Ingredients: Pistachios Vitamins: A (13 µg), E (2.17 mg), B2 (0.234 mg), C (3 mg) Storage Conditions: Store at temperatures between +5°C and +20°C with humidity no higher than 70%. Nutritional Elements: Calcium (38.0 mg), Iron (5.5 mg), Magnesium (57.0 mg), Phosphorus (162.0 mg), Potassium (1,351.0 mg) Nutritional Breakdown (per 100g):
Protein: 21.1 g
Fat: 45.8 g
Carbohydrates: 18 g
Enjoy the delightful crunch and nutritional benefits of pistachios!
