Roasted Pistachios Kernels & Salted

Ingredients: Pistachios | Kernels & Salted
Vitamins: A (13 µg), E (2.17 mg), B2 (0.234 mg), C (3 mg)
Storage Conditions: Store at temperatures between +5°C and +20°C with humidity no higher than 70%.
Nutritional Elements: Calcium (38.0 mg), Iron (5.5 mg), Magnesium (57.0 mg), Phosphorus (162.0 mg), Potassium (1,351.0 mg)
Nutritional Breakdown (per 100g):

• Protein: 21.1 g
• Fat: 45.8 g
• Carbohydrates: 18 g

Enjoy the delightful crunch and nutritional benefits of pistachios!