Roasted Walnuts

Ingredients: Walnuts
Vitamins: A (8 µg), B1 (0.39 mg), B2 (0.12 mg), E (2.6 mg)
Storage Conditions: Store at temperatures between +5°C and +20°C with humidity no higher than 70%.
Nutritional Elements: Calcium (89 mg), Iron (2 mg), Magnesium (120 mg), Phosphorus (332 mg), Potassium (474 mg)
Nutritional Breakdown (per 100g):

• Protein: 16.2 g
• Fat: 60.8 g
• Carbohydrates: 11.1 g

Enjoy the rich flavor and health benefits of walnuts!